Category Archives: FOOD

30 Things I’ll Miss About Living in Belize

Seven months.

Time flies when you love where you live. And when you love what you do.

My mission is accomplished and the countdown is on to return home and plan for my next challenge.

I’m enjoying as much as I can, one more time, of the things I love about Belize and living in Belize (and Caye Caulker). Aside from the obvious — all my wonderful friends, old and new — here is a non-exhaustive list of what I will miss:

  1. The Caribbean Sea at my doorstep (literally)
  2. Taking swimming work breaks (write, swim, write… swim!)
  3. Impromptu island hopping to San Pedro
  4. Stew chicken and rice and beans with a splash of Marie Sharpe, and all of the other yummy Belizean food
  5. My adopted nieces and nephews (my friends’ kids) screaming “Lilyyyy”and running to hug me every time they see me
  6. The dukunu man, always greeting me with “my African sister” and slipping an extra dukunu or two in my bag
  7. Hopping on a snorkel trip to the reef, in just a few minutes
  8. Watching and photographing sunsets on Caye Caulker
  9. Enjoying a nice cold Belikin and ceviche on a hot day
  10. Waving and seeing familiar faces every day while walking or running errands
  11. Getting pampered at Purple Passion
  12. Waking up to birds and watching pelicans fly
  13. Sleeping to the sound of swaying palm leaves and coconuts falling
  14. Speaking Kriol (or trying) and Spanish with my friends
  15. Hopping around the country in less than a day when I need a break or feel like waterfalls, rivers and hikes
  16. The blue hues all around me and that cool Caribbean breeze
  17. Bashing it up Belizean style
  18. Being asked “You da Belize?” every week
  19. Sitting on the dock and watching the stars
  20. Going for my immigration stamp runs to San Pedro (yes, even that!)
  21. Flying Tropic Air and losing myself in the aerial views (thanks for the special discount, Tropic!)
  22. Getting my bottle of fresh-squeezed orange or watermelon juice (US$2.50)
  23. Hearing Garifuna drumming and dancing punta
  24. Riding my bike seaside and walking on the beach
  25. Wearing flip flops almost every day
  26. Sunday Funday gatherings with friends (my family away from home)
  27. Listening to locals chatting on the occasional bus ride
  28. Spotting wildlife almost every week
  29. Cooling off in the sea and being joined by a stingray or two
  30. Stopping by my favorite roadside vendors for a boxed lunch or late night snack
I could go on! I love Belize… it’s going to be really, really hard to leave this time around! But it won’t be for too long.

 

I’m super grateful for yet another amazing long-term experience here.

 

A massive thanks to all who helped and assisted me along the way while researching and writing my first edition of Moon Belize.
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Belize Jewel Series: Marva of Laruni Hati Beyabu Diner in Hopkins, Belize

Some of you might remember my story last year about meeting Marva - owner of Laruni Hati Beyabu Diner in Hopkins - while I was a BTB Road Warrior in Belize. You might also recall how she empathized with my plea to experience Garifuna food and opened up her place and her kitchen, even though she was on vacation for a month, and let me watch, photograph and experience how to make hudut from scratch. I learned a lot from her about the culture and the current dynamics in Belize with the Garinagu people and the rest of the country.

Well, you can guess the first thing I did when I returned to Hopkins last week. I went to see Marva.

It took her about a half second to remember me, and then she proudly pointed to her framed Trip Advisor Certificate of Excellence – it came in the mail just two weeks ago, she said. Was it you? she asked. I smiled. I’d like to think I brought Marva some customers from my blog piece last year! But I’m pretty sure it’s just that more independent travelers discovered her wonderful beachfront setting and how amazing her cooking is, and her spirit.

I spent a good hour catching up with her, schedule be damned (for once) and returned again later- she made hudut just for me on my last Saturday there.

She’s a real gem in Belize and if you’re in Hopkins, make sure to stop by and have a cheap plate of really good Garifuna food, and other local specialties. Tell her I sent you!  And don’t mind the random Trip Advisor rankings, which I think placed her at number 10 – she’s #1, in every way.

On a separate but related note – I’m super pleased to share my latest publication news: “Garifuna Life in Belize” for BBC Travel, published just yesterday.  I hope you enjoy it!

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Note: The above photo of Marva was taken with my i-Phone. 

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