Category Archives: FOOD
Meet Carole. Her eponymous restaurant, at the far end of Fort-de-France’s Covered Market or Marché Couvert, is an oasis in an otherwise bustling commercial hub.
Past numerous stands displaying rhum punch bottles, vibrant woven beach bags and fragrant spices, Carole’s six-table eatery awaits tired, starved shoppers.
“I love the colors here,” I tell her, noticing the contrast of her caramel skin against the electric blue, rose and lime colored walls of her open kitchen.
“Moi aussi, me too,” she confides, smiling wide, “it’s different from everyone else… .” I knew what she meant–I had noticed the >> Continue reading
It’s been an incredibly busy and exciting travel year, folks!
Quick recap: After two months in Belize, working on and completing my second guidebook for Moon, I traveled to Jamaica twice in one month–for print assignments and for my upcoming Jamaica mini-guide– and a few days later, headed to Travel Classics Writers’ Conference in New Zealand. Shortly after, Martinique was next for a visit with ATOUT France and Martinique Tourist Board.
And then, two days later, I hopped north to New York City for the annual Caribbean Week events (#CWNY14) organized by the Caribbean Tourism Organization.
I had such a wonderful time there, that I feel compelled to share a snapshot of my experience.
Caribbean Week kicks off the first week of June in the Big Apple, a month also recognized as Caribbean American Heritage Month in the US. Events ranged from keynote speeches to luncheons and dinners hosted by renowned, visiting Caribbean chefs, rooftop >> Continue reading